PESCADOS

BAKED COD LOIN ON A BED OF VEGETABLES

This dish combines the juicy texture of cod with the softness of roasted vegetables, topped with a crunchy and flavorful crust.

Cod Ratatouille (tomato, eggplant, zucchini, onion, green pepper, and red pepper) Wheat flour Alioli (milk and garlic)

FRITURA DE PESCADO VARIADA

Cod Hake Prawns Anchovies Green pepper Red pepper Zucchini Onion Wheat flour

NATIONAL SQUID GRILLED OR FRIED

First-quality national squid, tender and full of flavor. Choose it grilled, marked to highlight its natural taste, or fried, with a light and crispy batter that retains its juiciness.

National squid

PATA DE PULPO A LA BRASA

PATA DE PULPO PARMENTIER TRUFADA ACEITE DE OLIVA PIMENTON