CARNES

IBERIAN PRESA

A noble cut from the shoulder of the pig, tender, juicy, and with an intense flavor.

Iberian presa pork

IBERIAN LAGARTO

A cut of Iberian pork located between the ribs and the loin. Characterized by its juiciness due to marbled fat, tender texture, and intense flavor.

Iberian lagarto pork

PORK TENDERLOIN

A lean, tender, and elongated cut located in the lumbar area. Noted for its mild flavor, low fat content, and juicy texture.

Pork tenderloin

CHICKEN CHURRASCO

A cut from the chicken thigh, known for being very juicy and flavorful. Seasoned with Provençal herbs, garlic, and spices.

Chicken churrasco

LAMB CHOPS

Tender lamb chops with a soft and delicate flavor.

Lamb chops

BBQ PORK RIBS

A classic dish, characterized by tender and juicy ribs slow-cooked in the oven, brushed with a sweet, smoky, and glossy barbecue sauce.

Pork ribs Barbecue Sauce (contains no gluten or allergens)

PORK KNUCKLE IN ITS JUICE

Pork knuckle in its juice is a meaty and succulent cut, slow-cooked to achieve a tender texture that falls off the bone, with an intense flavor.

Pork knuckle