IBERIAN PRESA
A noble cut from the shoulder of the pig, tender, juicy, and with an intense flavor.
Iberian presa pork
22,00€
A noble cut from the shoulder of the pig, tender, juicy, and with an intense flavor.
Iberian presa pork
A cut of Iberian pork located between the ribs and the loin. Characterized by its juiciness due to marbled fat, tender texture, and intense flavor.
Iberian lagarto pork
A lean, tender, and elongated cut located in the lumbar area. Noted for its mild flavor, low fat content, and juicy texture.
Pork tenderloin
A cut from the chicken thigh, known for being very juicy and flavorful. Seasoned with Provençal herbs, garlic, and spices.
Chicken churrasco
Tender lamb chops with a soft and delicate flavor.
Lamb chops
Pork knuckle in its juice is a meaty and succulent cut, slow-cooked to achieve a tender texture that falls off the bone, with an intense flavor.
Pork knuckle
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