Carmela Gastro Bar
Carmela Gastro Bar

SEGUNDOS

MAIN COURSES

Breaded Chicken Breast with Sauce, Potatoes, and Peppers

Breaded and sliced chicken breast, served with a mild sauce, French fries, and Padrón peppers.

Chicken breast, breadcrumbs, flour, egg, meat sauce or mild sauce, French fries, Padrón peppers, crispy or chopped onion, and chives.

Gluten Huevos
Breaded Chicken Breast with Sauce, Potatoes, and Peppers 13,00€

Mixed Seafood Platter

Selection of assorted seafood served with lemon, perfect for enjoying different flavors of the sea in one dish.

Prawns or shrimp, langoustines, scallops or small scallops, clams, razor clams or similar shellfish, lemon, and a side salad.

Crustáceos Moluscos
Mixed Seafood Platter 15,00€

Grilled Octopus on Parmentier

Grilled octopus tentacle, tender on the inside and golden on the outside, served on a smooth potato parmentier and finished with paprika and olive oil.

Octopus, potato, butter or cream for the parmentier, extra virgin olive oil, paprika, and flaky salt.

Lácteos
Grilled Octopus on Parmentier 15,00€

Grilled Beef Tenderloin with Potatoes and Peppers

Tender pieces of grilled beef, served with homemade French fries and Padrón peppers, finished with flaky salt.

Beef, potatoes, Padrón peppers, olive oil, and flaky salt.

Grilled Beef Tenderloin with Potatoes and Peppers 14,00€

Oven-Baked Sea Bream with Potatoes and Salad

Whole sea bream baked in the oven, cooked with lemon and aromatic herbs, accompanied by potatoes and fresh salad.

Sea bream, lemon, olive oil, garlic or aromatic herbs, potatoes, mild sauce, mixed greens, sprouts, and cherry tomatoes.

Pescado
Oven-Baked Sea Bream with Potatoes and Salad 9,00€

Baked Cannelloni with Creamy Sauce and Pesto

Baked cannelloni topped with creamy sauce, accompanied by pesto and tender sprouts for an aromatic and flavorful finish.

Stuffed pasta or cannelloni, creamy sauce, pesto, chives, and tender sprouts.

Gluten Lácteos
Baked Cannelloni with Creamy Sauce and Pesto 9,98€

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