Platos principales

Grilled Iberian Secreto with Andalusian Chimichurri

Grilled Iberian secreto, served with fresh chimichurri and roasted potato.

Iberian secreto, parsley, garlic, vinegar, extra virgin olive oil, roasted potato.

Beef Tenderloin with Pepper Sauce and Gratin

Tenderloin served with creamy pepper sauce and potato gratin.

Tenderloin, cream, pepper, wine, potato, cheese.

Braised Beef Cheeks in Red Wine with Sweet Potato Purée

Tender beef cheeks slow-cooked, served with sweet potato purée and reduced jus.

Beef cheeks, red wine, onion, carrot, sweet potato, reduced jus.

Glazed Iberian Pork Shoulder with Soy Sauce and Honey

Juicy pork shoulder with a smooth glaze of soy and honey, accompanied by sautéed vegetables.

Pork shoulder, soy sauce, honey, lime, sautéed vegetables.

Creamy Duck and Mushroom Rice

Creamy rice with duck and mushrooms, rich and flavorful.

Rice, broth, duck, mushrooms, garlic, parmesan.

Confited Cod with Smooth Pil-Pil and Garlic Chips

Confited cod, silky pil-pil, and garlic chips for added texture.

Cod, extra virgin olive oil, garlic, chili, potato.

Grilled Salmon with Dill and Lemon Cream

Golden on the outside and juicy on the inside salmon, served with dill and lemon cream.

Salmón, crema de nata, eneldo, limón, espárrago, quinoa.

Butterfish Tataki with Ponzu Sauce and Wakame

Delicately seared tataki, served with ponzu, wakame, and sesame.

Butterfish, ponzu, wakame, sesame, chives.

Sautéed Baby Squid with Garlic and Parsley

Tender baby squid sautéed to order with garlic, parsley, and lemon.

Baby squid, garlic, parsley, extra virgin olive oil, a touch of lemon.

Coconut Curry with Prawns and Jasmine Rice

Aromatic and smooth coconut curry with prawns, served with jasmine rice.

Prawn, coconut milk, curry, lime, jasmine rice, cilantro.