Carmela Menu

Carmela Oyster with Citrus Ponzu

Fresh oyster served ice-cold, with citrus ponzu and a crunchy touch of cucumber and chives.

Oyster, ponzu (soy, citrus), cucumber, chives, lime oil.

4,50 €

Red Tuna Tartare with Avocado and Sesame

Hand-chopped red tuna with creamy avocado, lime, soy sauce, and toasted sesame.

Red tuna, avocado, soy sauce, lime, toasted sesame, red onion.

14,90 €

Prawn Salad with Soft Garlic

Delicate and creamy salad with sautéed prawn, roasted garlic, and a hint of lemon.

Potato, carrot, prawn, extra virgin olive oil, egg, roasted garlic, lemon.

12,50 €

Burrata with Confit Tomato and Pistachio Pesto

Creamy burrata with confit tomato, basil, and pistachio pesto.

Burrata, confit tomato, basil, pistachio, extra virgin olive oil, flaky salt.

13,90 €

Mango and Jalapeño Gazpacho with Basil Oil

Silky gazpacho with mango and mild spice, finished with basil oil.

Tomato, mango, cucumber, bell pepper, garlic, vinegar, jalapeño, extra virgin olive oil.

8,50 €

Beef Carpaccio with Parmesan and Arugula

Thin slices of cured beef with parmesan, arugula, and a citrus note.

Cured beef, arugula, parmesan, capers, lemon, pepper.

15,90 €

Oxtail Croquettes with Cheese Veil (6 pcs)

Creamy on the inside and crispy on the outside, with oxtail and a finish of aged cheese.

Oxtail, béchamel, breadcrumbs, aged cheese.

12,90 €

Crispy Shrimp Fritters (4 pcs)

Thin, golden, and very from Cádiz: shrimp and spring onion in a light batter. Ingredients: wheat flour, shrimp, spring onion, parsley, salt.

Wheat flour, shrimp, spring onion, parsley, salt.

10,50 €

Iberian Cheek Bao with Pickles and Kimchi Mayo (2 pcs)

Fluffy bao with juicy cheek, pickles, and a spicy fermented mayo.

Bao bread, cheek, pickles, mayonnaise, kimchi.

13,50 €

Roasted Eggplant with Cane Honey and Smoked Yogurt

Perfectly roasted eggplant, with a sweet contrast and smoked yogurt that rounds out the dish.

Eggplant, yogurt, cane honey, walnuts, paprika.

9,90 €

Grilled Octopus on Potato Parmentier

Grilled octopus, tender and flavorful, on silky parmentier with paprika.

Octopus, potato, extra virgin olive oil, paprika, garlic, lemon.

18,50 €

Broken Eggs with Iberian Ham and Confit Potato

Confit potato, low-break egg, and Iberian ham for endless dipping.

Egg, potato, Iberian ham, extra virgin olive oil, salt.

12,90 €

Mushroom and Truffle Gyozas with Teriyaki Sauce (5 pcs)

Juicy mushroom gyozas with a hint of truffle and shiny teriyaki.

Gyoza dough, mushrooms, truffle, soy sauce, ginger, sesame.

11,90 €