Red Tuna Tartare with Avocado and Sesame
Hand-chopped red tuna with creamy avocado, lime, soy sauce, and toasted sesame.
Red tuna, avocado, soy sauce, lime, toasted sesame, red onion.
Starters
Burrata with Confit Tomato and Pistachio Pesto
Creamy burrata with confit tomato, basil, and pistachio pesto.
Burrata, confit tomato, basil, pistachio, extra virgin olive oil, flaky salt.
Beef Carpaccio with Parmesan and Arugula
Thin slices of cured beef with parmesan, arugula, and a citrus note.
Cured beef, arugula, parmesan, capers, lemon, pepper.
Main Courses
Pasta with Chorizo
Spaghetti with chorizo
pasta, garlic, chorizo, and cream
Grilled Salmon with Dill and Lemon Cream
Golden on the outside and juicy on the inside salmon, served with dill and lemon cream.
Salmón, crema de nata, eneldo, limón, espárrago, quinoa.
Braised Beef Cheeks in Red Wine with Sweet Potato Purée
Tender beef cheeks slow-cooked, served with sweet potato purée and reduced jus.
Beef cheeks, red wine, onion, carrot, sweet potato, reduced jus.
Dessert
Creamy Cheese and Pistachio Tart
A creamy tart with pistachio, a crunchy base, and a perfectly rounded finish.
Cream cheese, pistachio, cookie, butter, sugar.
Chocolate Lava Cake with Vanilla Ice Cream
Melting chocolate heart with vanilla ice cream for a delightful hot-cold contrast.
Chocolate, butter, egg, flour, ice cream.
